FEATURED DRINKS

NEGRONI
Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth Di Torino, Served up or on rocks. Orange twist – 13

BLACK MANHATTAN
Rittenhouse rye, Locally made Margerum Amaro, Fee brothers Orange bitters, Angostura bitters, Luxardo cherries – 13

ULTIMA PALABRA
Vida Mezcal, Luxardo Maraschino Liqeuer, Green Chartreuse, lime served up – 13

RAW BAR

TOSTADA CEVICHES (4)- 16.95
Local Rockfish- citrus, cucmber, pico de gallo, avocado, cilantro, cabbage, lime creme. Shrimp & Dungeness Crab- citrus, mango, red bell pepper, jalapeno, cilantro, cabbage, lime creme

OYSTERS- daily selection – MARKET PRICE
half dozen fresh shucked oysters, cocktail sauce & mignonette

OYSTER SHOT – 5.00
Blue Point oyster and our housemade michelada Add vodka or tequila . Our well +2 Your call +3

CLAMS ON THE 1/2 SHELL– 13.95
half dozen fresh shucked littleneck clams

SANTA BARBARA UNI SHOOTER– ponzu, tabasco, quail egg & chive- MP

SANTA BARBARA UNI – MARKET PRICE (upon availability)
5 pieces local sea urchin, scallop crudo & blood orange

COCKTAILS
SHRIMP– 6 prawns, cabbage ,green onion, cocktail sauce- 12.95
DUNGENESS-cabbage, green onion, avacado, cocktail sauce- 19.95

AHI POKE– 13.95
sushi grade tuna, avocado, ponzu, toasted sesame seeds & scallions. Served atop seaweed salad. Choice of wonton chips or lettuce cups

LOCAL STONE CRAB CLAWS (3) or (6)– MARKET PRICE
served over ice with cocktail sauce & 1000 island dressing

SEA SCALLOP CRUDO – 16.95
fresh sliced blood orange, beets, blistered Shishito, fresh ginger-rice wine vinaigrette

GRAND SEAFOOD PLATTERS – 50/75/100
combination of our raw bar selection – ask your server!

STARTERS

FRIED CALAMARI– 9.95
buttermilk battered & quickly fried. Served with Shishito peppers, grilled onions & chipotle aioli

SESAME SEARED TUNA– 13.95
island slaw, wonton crisps, sesame-soy ginger dressing & wasabi aioli

COCONUT SHRIMP– 13.95
mexican white prawns rolled in flaked coconut and lightly fried with sweet chili lime dipping sauce

OYSTERS ROCKEFELLER– 16.95
our spin on the classic – bacon, parmesan, Pernod, served with citrus hollandaise

PAN ROASTED CRAB CAKES– 15.95
snow & rock crab cakes, chipotle hollandaise & house made coleslaw

FRIED CAULIFLOWER – 14.95
panko crusted cauliflower, sweet chili sauce, sesame seed, shisito peppers

STEAMED BLACK MUSSELS– 14.95
crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & Old Bay aioli

STEAMED MANILA CLAMS– 14.95
white wine, fresh garlic, parsley, butter & mesquite grilled garlic bread

CRISPY PORK BELLY & SEA SCALLOPS– 16.95
slow cooked pork belly, sea scallops, frisee, warm potato salad & pommery mustard butter

LOBSTER & TRUFFLE MAC & CHEESE– 18.95
cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots & herbed breadcrumbs

SOUPS AND SALADS

**add chicken $5.00, shrimp skewer $7.00, or salmon $10.00 to any salad **SOME DRESSING CONTAIN RAW EGG**

HOUSE MADE SOUPS cup – 6.95 bowl – 7.95
New England Clam Chowder or Lobster Bisque

CAESAR SALAD– 9.95
little gems romaine, house made dressing, croutons & parmesan cheese. add shrimp- 7.00 add chicken- 5.00

ARUGULA AND BEETS – 14.95
arugula, pickled beets, goat cheese, marcona almonds, & citrus vinaigrette

APPLE WALNUT SALAD – 13.95
butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts & champagne vinaigrette

CLASSIC WEDGE– 9.95
iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

GRILLED MAHI MAHI SALAD– 18.95
mesquite grilled mahi mahi served over napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing

GRILLED ASPARAGUS & FRIED EGG– 15.95
pencil asparagus, panko crusted fried egg, frisee, shallot, caper & parsley dressing

KALE SALAD– 13.95
kale, carrots, cucumber, pickled shallots, goat cheese, orange, & oregano vinaigrette.

MAINS

GRILLED MAHI MAHI – 26.95
mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

LOCAL PETRALE SOLE – 23.95
herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

SEARED AHI TUNA – 26.95
oyster mushroom scallion-sesame sticky rice, tempura vegetables & ponzu butter sauce

SPICE RUBBED GRILLED PACIFIC SEABASS – 27.95
black truffle mashed potatoes, spinach, grilled asparagus & lemon-saffron butter sauce

GRILLED SCOTISH SALMON – 26.95
lobster mashed potatoes, leaf spinach, asparagus & white wine butter sauce

PAN SEARED SCALLOPS – 26.95
lobster and crab risotto, broccolini & spicy tomato basil broth

CIOPPINO – 25.95
Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

CLAM LINGUINI– 24.95
Fresh Manila Clams, garlic, sundried tomato’s, shallot, white wine, basil, cream & mesquite grilled garlic bread

PAN ROASTED CHICKEN BREAST – 23.95
grilled corn, pasilla chilis, baby carrots, leaf spinach, queso fresco, parmesan cheese, cilantro & mustard marsala sauce

SPLIT BONE – IN RIBEYE– 54.95
16oz. split bone in ribeye, scalloped potatos, asparagus, spinach, & peppercorn brandy sauce.

BACON WRAPPED FILET MIGNON – 32.95
6 oz. Harris Ranch filet with scallion mash potatoes, market vegetables & red wine shallot reduction, add grilled prawns- 12.00 add lobster- MP

NEW YORK STEAK FRITES– 28.95
12 oz. Harris Ranch New York steak, leaf spinach, Old Bay fries, topped with mushroom blue cheese compound butter.

BOATHOUSE SEAFOOD PASTA – 24.95
scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce & mesquite grilled garlic bread

SPICE RUBBED GRILLED TOFU – 17.95
mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

*WE PROUDLY SERVE HARRIS RANCH SUSTAINABLE CERTIFIED ANGUS BEEF