HAPPY HOUR TOGO ONLY

Sun-Thurs: 3 PM – 6 PM

Shot and a Beer

7oz Miller High Life with a shot off house Fernet
8oz Bud Mini with a shot of Buffalo Trace
7oz Modelo Especial with a shot of Pueblo Viejo

Cocktails

WELL COCKTAIL – 6
MARGARITA – 6
BLOOD ORANGE MARGARITA – 6
WELL MARTINI – 8
SPECIALTY COCKTAIL (Bartender’s Choice) – 8

Adult Sodas – 10

Grapefruit/Aperol
Ramazzati/ Blood Orange
Nonio/ Lemon
Cynar/lime
All sodas served on the rocks with a Topo Chico

Draft Beers

ASK YOUR SERVER FOR SELECTION AND PRICING.

Wine Wine Wine

House Selection Cabernet – 5
House Selection Chardonnay – 5
Charles & Charles Rose- 5
Palmina Pinot Grigio – 6
Oyster Bay Sauvignon Blanc – 6
Sea Glass Pinot Noir – 6
Napa Cellars Chardonnay – 7
Love You Bunches Sangiovese – 7
La Forge Syrah – 8
Decoy by Duckhorn Merlot- 9
Sonoma-Cutrer Chardonnay – 11

By the Can

JUNE SHINE (Hard Kombucha) – 7
Blood Orange & Mint
Lemon Ginger
Midnight Painkiller

From the Land

PARMESAN GARLIC TRUFFLE FRIES – 6.95

FRIED CAULIFLOWER -9.95  
Panko crusted cauliflower, sweet chili sauce, sesame seed, shisito peppers

CHOWDER FRIES – 6.95
Old Bay fries covered in Boathouse New England clam chowder topped with bacon.

SHACK BURGER – 7.95
Two certified Angus beef patties, American cheese, shredded lettuce, tomato,grilled onion and 1000 island. Served with Old Bay fries.

HALF-POUND ANGUS BURGER – 11.95
Half pound blend of Harris Ranch top sirloin and briscuit, cheddar cheese, lettuce, tomato, & red onion on a brioche bun. Served with Old Bay fries

PORK SLIDERS – 8.95
House pulled pork, smoked gouda, pickles and spicy slaw. Served with Old Bay fries.

TACOS – 8.95
CARNITAS – Cilantro, onion, radish, salsa verde (2)
BAJA STYLE FISH TACOS – Cilantro, radish, purple cabbage, pickled shallots, jalapeno tartar (2)

Of the Sea

OYSTERS – 2.00
Ask server for selection.

OYSTER SHOT – 3.00
Blue Point oyster and our housemade michelada. Add vodka or tequila !

UNI SHOOTER – 5.00
Ponzu, chive, tabasco, quail egg (upon availability)

FRIED CALAMARI – 8.95
Served with shishito peppers, grilled onions and chipotle aioli.

STEAMED – 8.95
LOCAL MUSSELS-crispy pancetta, house made spicy cioppino broth
MANILA CLAMS-white wine, garlic, herbs

POPCORN SHRIMP-$8.95
Served with chipotle aioli and sweet chili dipping sauce

CEVICHE TOSTADAS (2)-8.95
LOCAL ROCKFISH-citrus, avacado, pico de gallo, cucumber, cabbage,
lime creme.
SHRIMP&DUNGENESS CRAB-citrus, mango, jalapeno, red onion, red
bell pepper, cabbage, avacado, lime creme.

POKÉS- 10.95
AHI TUNA– ponzu, toasted sesame, avocado, scallions
& seaweed salad. Choice of wonton chips or lettuce cups.
SALMON BELLY– pickled edamame, avocado, scallions,
jalapeno, toasted sesame, mango sticky rice.

LOBSTER & TRUFFLE MAC & CHEESE – 11.95
Cavatappi pasta, tender lobster bits, shaved black truffle, gruyere cheese, leeks, shallots & herbed breadcrumbs

SEARED AHI TUNA – 9.95
Island slaw and wonton crisps

FISH & CHIPS – 8.95