Menu

Avocado, poached eggs, tomatoes and red onions over an English muffin. Topped with citrus hollandaise. Served with breakfast potatoes

Canadian bacon and poached eggs over an English muffin. Topped with citrus hollandaise. Served with breakfast potatoes

Rich pork belly under poached eggs. Topped with chipotle hollandaise. Served with avocado, salsa fresca, and breakfast potatoes

Cured salmon, poached eggs, tomatoes, and red onions over an English muffin. Topped with citrus hollandaise & capers. Served with potatoes

House-made snow & rock crab cakes under poached eggs. Topped with chipotle hollandaise. Served with avocado, salsa fresca, and potatoes

Chorizo, scrambled eggs, Cheddar cheese, peppers, onions and potatoes wrapped in a flour tortilla. Topped with ranchero sauce and queso fresco

Slow-cooked pulled pork in tomatillo salsa, over easy eggs. Peppers, onions, and Cheddar over corn tortilla chips. Topped with avocado. Sour cream, salsa fresca, and queso fresco. Served with black beans

Large-cut corned beef, poached eggs, peppers, onions and potatoes. Served with choice of toast, English muffin or house-made biscuit

Cinnamon, orange zest, & vanilla bean thick-cut french toast. Topped with powdered sugar. Served with maple syrup and butter

Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter

Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter

Tom White's decades-old recipe for curing salmon. Topped with capers and lemon pepper. Served with a toasted bagel, tomatoes, red onions, and house-made dill cream cheese

Over easy eggs between crispy corn tortillas. Topped with ranchero sauce, avocado, sour cream and queso fresco. Served with black beans and breakfast potatoes

Locally made blueberry lemon or gluten free vanilla super seed. Served with berries, agave and choice of yogurt

Choice of apple wood smoked bacon or pork sausage and choice of eggs any style. Served with breakfast potatoes and choice of toast, English muffin or house-made biscuit

Lobster, shrimp, leaf spinach, and gruyere cheese. Served with breakfast potatoes and choice of toast, English muffin or house-made biscuit

Farm fresh vegetables, onions, and Jack cheese. Topped with avocado. Served with breakfast potatoes and choice of toast, English muffin or house-made biscuit

Cremini mushrooms, leaf spinach, shallots, and gruyere cheese. Served with breakfast potatoes and choice of toast, English muffin or house-made biscuit

Canadian bacon, bell peppers, onions, and shredded Cheddar cheese. Served with breakfast potatoes and choice of toast, English muffin or house-made biscuit

Old bay fries topped with our new England chowder & chopped bacon

Served with fried onion, jalapeño, and chipotle aioli

Cavatappi pasta, lobster, black truffle, gruyere cheese, leeks, & breadcrumbs

House-made crab cakes, chipotle hollandaise, house-made coleslaw

Island slaw, wonton crisps, sesame-ginger soy dressing topped with a wasabi aioli drizzle

Mussels, crispy pancetta, spicy cioppino broth, and mesquite grilled garlic bread

White wine, fresh garlic, thyme, tarragon, & mesquite grilled garlic bread

Sushi grade tuna, Ponzu, toasted sesame, seaweed salad, avocado, scallion & a sriracha aioli. Choice of wonton chips or lettuce cups

Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups

Littlenecks

Cocktail sauce, cabbage, scallions, and Pico de Gallo

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Oyster and our house-made Michelada

Ask for daily selection

Combo of raw bar selection (ask server)

Oyster mushroom scallion-sesame sticky rice. Tempura vegetables & Ponzu butter sauce

6 prawns, cocktail sauce, cabbage, and Pico de Gallo

5 pieces of local sea urchin atop a scallop crudo and thinly sliced citrus

Ponzu, Tabasco, and quail egg

Hearts of romaine, house-made dressing, croutons, & Parmesan cheese

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Guacamole, black beans, grilled corn, cilantro, tortilla chips, tomatoes, cucumber & queso fresco. Served over mixed greens with tomato basil vinaigrette

Grilled mahi mahi served over Napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger, orange segments, and wonton crisps

Kale, carrots, cucumber, pickled shallots, goat cheese, and orange segments tossed in a oregano vinaigrette

Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with old bay fries

Half pound blend of Harris Ranch's top sirloin and brisket, Cheddar cheese, lettuce, tomato, & red onion on a brioche bun, served with old bay fries

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Spicy slaw, pickled shallots, chipotle aioli on a brioche bun. Served with sweet potato fries

Beer battered and panko crusted Atlantic cod or Mexican white shrimp. Old bay fries & coleslaw

Fried seasoned local snapper, sautéed with fresh Pico de Gallo. Topped with cabbage, pickled shallots and roasted salsa crema. Served with Spanish rice mixed with black beans & corn. Grilled fish available upon request

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Market vegetables, sticky rice, and pineapple butter sauce

Slow roasted pork tossed in BBQ sauce, caramelised onions, Shishito peppers, smoked Gouda, gruyere cheese on sourdough with chipotle aioli with old bay fries

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil & mesquite grilled garlic bread

Mexican white shrimp sautéed with fresh Pico de Gallo. Topped w/cabbage, pickled shallots, and roasted salsa crema. Served with Spanish rice mixed with black beans & corn

7 oz grilled Harris Ranch sirloin steak, old bay fries, leaf spinach, and red wine reduction

House-made tuna salad, melted Cheddar, lettuce, tomato, red onion on toasted sourdough. Served with old bay fries

Alfalfa sprouts, avocado, lettuce, tomato, sautéed onion, and house-made whole grain garlic mustard on a brioche bun. With old bay fries or garden salad. Gluten free brioche bun available upon request

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Old bay fries topped with our new England chowder & chopped bacon

Mexican white prawns rolled in flaked coconut and lightly fried with sweet chilli lime dipping sauce

Slow cooked pork belly, sea scallops, frisee, warm potato salad, & Pommery mustard butter

Served with fried onions, jalapeño, & chipotle aioli

Panko crusted cauliflower, sweet chilli sauce, sesame seed, and Shishito peppers

Cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots, & herbed breadcrumbs

Our spin on the classic - bacon, Parmesan, Pernod, served with citrus hollandaise

Snow & rock crab cakes, chipotle hollandaise & house- made coleslaw

Creamy risotto, portobello mushroom, diced carrots, asparagus, green beans, & a balsamic reduction

Island slaw, wonton crisps, sesame-soy ginger dressing & wasabi aioli

Crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & old bay aioli

White wine, fresh garlic, parsley, tarragon, butter, & mesquite grilled garlic bread

Served with Chipotle Aioli and sweet chili sauce.

Served over ice with cocktail sauce & house-made mustard sauce

Served over ice with cocktail sauce & house-made mustard sauce

Sushi grade tuna, avocado, Ponzu, toasted sesame seeds, scallions, seaweed salad & a sriracha aioli. Choice of wonton chips or lettuce cups

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Local rockfish- citrus, cucumber, Pico de Gallo, avocado, cilantro, cabbage, lime creme. Shrimp-citrus, jalapeño, cilantro, cabbage, lime creme served with tortilla chips and lettuce cups

Half dozen fresh shucked littleneck clams

Cabbage, green onion, avocado, and cocktail sauce

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Shucked oyster and our house-made Michelada

Ask for daily selection

Combination of our raw bar selection - ask your server!

7 prawns, cabbage, .green onion, and cocktail sauce

5 pieces local sea urchin, scallop crudo, & Blood Orange

Ponzu, Tabasco, quail egg, & chives

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil, & mesquite grilled garlic bread

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw, & mesquite grilled garlic bread

Fresh manila clams, garlic, sun-dried tomatoes, shallot, white wine, basil, cream & mesquite grilled garlic bread

7 oz filet with scallion, mash potatoes, market vegetables & red wine shallot reduction

Beer battered and panko crusted Atlantic cod fried golden brown, served with old bay fries & coleslaw

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Black truffle mashed potatoes, leaf spinach, grilled asparagus & lemon-saffron butter sauce

Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

Baby bok choy, potato pancake, pineapple butter sauce

14 oz New York steak, leaf spinach, old bay fries, and Brandy Peppercorn sauce

Grilled corn, pasilla chillis, baby carrots, leaf spinach, queso fresco, Parmesan cheese, cilantro, & mustard Marsala sauce

Lobster and crab risotto, broccolini & spicy tomato basil broth

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, & champagne vinaigrette

Arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Little gems romaine, house-made dressing, croutons, & Parmesan cheese

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Mesquite grilled mahi mahi served over Napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing

Kale, carrots, cucumber, pickled shallots, goat cheese, orange, & oregano vinaigrette

Peppered steak, arugula, red onion, cherry tomatoes, blue cheese crumbles, & balsamic vinaigrette

Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec

Hendry's Vodka "GF", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters

Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg

Hendry's "GF" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave

Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist

Mini beer with a shot of House Fernet Mini Beer with a shot of Evan Williams Single Barrel Mini Beer with a shot of Pueblo Viejo Silver

Hendry's Vodka "GF", mint, orange, lemonade, lime, sugar, and soda

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Aromas of citrus and tropical fruits, With floral notes. The palate is complex with good acidity and notes of lime and pineapple

Citrus, avocado, Pico de Gallo, cucumber, and cabbage

Citrus, jalapeño, red onion, red bell pepper, cabbage, and avocado

Served with fried onions, jalapeños, and chipotle aioli

Cavatappi pasta, tender lobster bits, shaved black truffle, gruyere cheese, leeks, shallots, & herbed breadcrumbs

Blue point oyster and our house-made Michelada. Add vodka or tequila!

Ask server for selection

Ponzu, toasted sesame, avocado, scallions, & seaweed salad. Choice of wonton chips or lettuce cups

Pickled edamame, avocado, scallions, jalapeño, toasted sesame, and mango sticky rice

Served with chipotle aioli and sweet chilli dipping sauce

Island slaw and wonton crisps

Crispy pancetta, house-made spicy cioppino broth

White wine, garlic, and herbs

Ponzu, chive, Tabasco, and quail egg (upon availability)