Old bay fries topped with our new England chowder & chopped bacon

Served with fried onion, jalapeño, and chipotle aioli

Cavatappi pasta, lobster, black truffle, gruyere cheese, leeks, & breadcrumbs

House-made crab cakes, chipotle hollandaise, house-made coleslaw

Mussels, crispy pancetta, spicy cioppino broth, and mesquite grilled garlic bread

White wine, fresh garlic, thyme, tarragon, & mesquite grilled garlic bread

Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups

Littlenecks

Cocktail sauce, cabbage, scallions, and Pico de Gallo

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Oyster and our house-made Michelada

Ask for daily selection

6 prawns, cocktail sauce, cabbage, and Pico de Gallo

Sushi grade tuna, Ponzu, toasted sesame, seaweed salad, avocado, scallion & a sriracha aioli. Choice of wonton chips or lettuce cups

5 pieces local sea urchin, scallop crudo, & Blood Orange

Ponzu, Tabasco, quail egg, & chives

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette

Seared Ahi tuna served over Napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger, orange segments, and wonton crisps

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Hearts of romaine, house-made dressing, croutons, & Parmesan cheese

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with old bay fries

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Beer battered and panko crusted Atlantic cod or Mexican white shrimp. Old bay fries & coleslaw

Fried seasoned local snapper, sautéed with fresh Pico de Gallo. Topped with cabbage, pickled shallots and roasted salsa crema. Served with Spanish rice mixed with black beans & corn. Grilled fish available upon request

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Baby bok choy, potato pancake, pineapple butter sauce

7 oz grilled Harris Ranch sirloin steak, old bay fries, leaf spinach, and red wine reduction

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil & mesquite grilled garlic bread

Mexican white shrimp sautéed with fresh Pico de Gallo. Topped w/cabbage, pickled shallots, and roasted salsa crema. Served with Spanish rice mixed with black beans & corn

House-made tuna salad, melted Cheddar, lettuce, tomato, red onion on toasted sourdough. Served with old bay fries

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Old bay fries topped with our new England chowder & chopped bacon

Mexican white prawns rolled in flaked coconut and lightly fried with sweet chilli lime dipping sauce

Served with fried onions, jalapeño, & chipotle aioli

Panko crusted cauliflower, sweet chilli sauce, sesame seed, and Shishito peppers

Cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots, & herbed breadcrumbs

Our spin on the classic - bacon, Parmesan, Pernod, served with citrus hollandaise

Snow & rock crab cakes, chipotle hollandaise & house- made coleslaw

Served with Chipotle Aioli and sweet chili sauce.

Crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & old bay aioli

White wine, fresh garlic, parsley, tarragon, butter, & mesquite grilled garlic bread

Served over ice with cocktail sauce & house-made mustard sauce

Served over ice with cocktail sauce & house-made mustard sauce

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Local rockfish- citrus, cucumber, Pico de Gallo, avocado, cilantro, cabbage, lime creme. Shrimp-citrus, jalapeño, cilantro, cabbage, lime creme served with tortilla chips and lettuce cups

Half dozen fresh shucked littleneck clams

Cocktail sauce, cabbage, scallions, and Pico de Gallo

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Shucked oyster and our house-made Michelada

Ask for daily selection

7 prawns, cabbage, .green onion, and cocktail sauce

Sushi grade tuna, avocado, Ponzu, toasted sesame seeds, scallions, seaweed salad & a sriracha aioli. Choice of wonton chips or lettuce cups

5 pieces local sea urchin, scallop crudo, & Blood Orange

Ponzu, Tabasco, quail egg, & chives

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, & champagne vinaigrette

Arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette

Mesquite grilled mahi mahi served over Napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Little gems romaine, house-made dressing, croutons, & Parmesan cheese

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil, & mesquite grilled garlic bread

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw, & mesquite grilled garlic bread

Fresh manila clams, garlic, sun-dried tomatoes, shallot, white wine, basil, cream & mesquite grilled garlic bread

7 oz filet with scallion, mash potatoes, market vegetables & red wine shallot reduction

Beer battered and panko crusted Atlantic cod fried golden brown, served with old bay fries & coleslaw

Black truffle mashed potatoes, leaf spinach, grilled asparagus & lemon-saffron butter sauce

Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Baby bok choy, potato pancake, pineapple butter sauce

14 oz New York steak, leaf spinach, old bay fries, and Brandy Peppercorn sauce

Grilled corn, pasilla chillis, baby carrots, leaf spinach, queso fresco, Parmesan cheese, cilantro, & mustard Marsala sauce

Lobster and crab risotto, broccolini & spicy tomato basil broth

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

House-made tuna salad, melted Cheddar, lettuce, tomato, red onion on toasted sourdough. Served with old bay fries

Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec

Hendry's Vodka "GF", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters

Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg

Hendry's "GF" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave

Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist

Mini beer with a shot of House Fernet Mini Beer with a shot of Evan Williams Single Barrel Mini Beer with a shot of Pueblo Viejo Silver

Hendry's Vodka "GF", mint, orange, lemonade, lime, sugar, and soda

Aromas of citrus and tropical fruits, With floral notes. The palate is complex with good acidity and notes of lime and pineapple

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Citrus, avocado, Pico de Gallo, cucumber, and cabbage

Citrus, jalapeño, red onion, red bell pepper, cabbage, and avocado

Served with fried onions, jalapeños, and chipotle aioli

Cavatappi pasta, tender lobster bits, shaved black truffle, gruyere cheese, leeks, shallots, & herbed breadcrumbs

Blue point oyster and our house-made Michelada. Add vodka or tequila!

Ask server for selection

Served with chipotle aioli and sweet chilli dipping sauce

Island slaw and wonton crisps

White wine, garlic, and herbs

Crispy pancetta, house-made spicy cioppino broth

Ponzu, toasted sesame, avocado, scallions, & seaweed salad. Choice of wonton chips or lettuce cups

Ponzu, chive, Tabasco, and quail egg (upon availability)