Boathouse at Hendry's Beach

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Old bay fries topped with our new England chowder & chopped bacon

Mexican white prawns rolled in flaked coconut and lightly fried with sweet chilli lime dipping sauce

Served with fried onions, jalapeño, & chipotle aioli

Panko crusted cauliflower, sweet chilli sauce, sesame seed, and Shishito peppers

Cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots, & herbed breadcrumbs

Our spin on the classic - bacon, Parmesan, Pernod, served with citrus hollandaise

Snow & rock crab cakes, chipotle hollandaise & house- made coleslaw

Served with Chipotle Aioli and sweet chili sauce.

Creamy risotto, portobello mushroom, diced carrots, asparagus, green beans, & a balsamic reduction

Island slaw, wonton crisps, sesame-soy ginger dressing & wasabi aioli

Crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & old bay aioli

White wine, fresh garlic, parsley, tarragon, butter, & mesquite grilled garlic bread

Served over ice with cocktail sauce & house-made mustard sauce

Served over ice with cocktail sauce & house-made mustard sauce

Sushi grade tuna, avocado, Ponzu, toasted sesame seeds, scallions, seaweed salad & a sriracha aioli. Choice of wonton chips or lettuce cups

6 littleneck clams, panko bread crumbs, clarified butter, garlic, parsley, & Parmesan cheese

Local rockfish- citrus, cucumber, Pico de Gallo, avocado, cilantro, cabbage, lime creme. Shrimp-citrus, jalapeño, cilantro, cabbage, lime creme served with tortilla chips and lettuce cups

Half dozen fresh shucked littleneck clams

Cabbage, green onion, avocado, and cocktail sauce

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Shucked oyster and our house-made Michelada

Ask for daily selection

Pickled edamame, avocado, scallions, jalapeño, toasted sesame, and mango sticky rice

Combination of our raw bar selection - ask your server!

7 prawns, cabbage, .green onion, and cocktail sauce

5 pieces local sea urchin, scallop crudo, & Blood Orange

Ponzu, Tabasco, quail egg, & chives

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil, & mesquite grilled garlic bread

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw, & mesquite grilled garlic bread

Fresh manila clams, garlic, sun-dried tomatoes, shallot, white wine, basil, cream & mesquite grilled garlic bread

7 oz filet with scallion, mash potatoes, market vegetables & red wine shallot reduction

Beer battered and panko crusted Atlantic cod fried golden brown, served with old bay fries & coleslaw

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Black truffle mashed potatoes, leaf spinach, grilled asparagus & lemon-saffron butter sauce

Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

Baby bok choy, potato pancake, pineapple butter sauce

14 oz New York steak, leaf spinach, old bay fries, and Brandy Peppercorn sauce

Grilled corn, pasilla chillis, baby carrots, leaf spinach, queso fresco, Parmesan cheese, cilantro, & mustard Marsala sauce

Lobster and crab risotto, broccolini & spicy tomato basil broth

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, & champagne vinaigrette

Arugula, pickled beets, goat cheese, marcona almonds, & balsamic vinaigrette

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Little gems romaine, house-made dressing, croutons, & Parmesan cheese

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Mesquite grilled mahi mahi served over Napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing

Kale, carrots, cucumber, pickled shallots, goat cheese, orange, & oregano vinaigrette

Peppered steak, arugula, red onion, cherry tomatoes, blue cheese crumbles, & balsamic vinaigrette

Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec

Hendry's Vodka "GF", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters

Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg

Hendry's "GF" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave

Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist

Mini beer with a shot of House Fernet Mini Beer with a shot of Evan Williams Single Barrel Mini Beer with a shot of Pueblo Viejo Silver

Hendry's Vodka "GF", mint, orange, lemonade, lime, sugar, and soda

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Aromas of citrus and tropical fruits, With floral notes. The palate is complex with good acidity and notes of lime and pineapple