House-made snow & rock crab cakes under poached eggs. Topped with chipotle hollandaise. Served with avocado, salsa fresca and potatoes.
Local Ocean Ranch Organic Granola $11.95
Gluten free Vanilla Super Seed! Locally made with raw sunflower, pumpkin, sesame, ax and hemp seeds, vanilla, and cinnamon. Served with berries, agave and choice of yogurt.
Corned Beef Hash $14.95
Large-cut corned beef, poached eggs, peppers, onions and potatoes. Served with choice of toast, English muffin or house-made biscuit.
French Toast $10.95
Cinnamon, orange zest & vanilla bean thick-cut
French toast. Topped with powdered sugar. Served with maple syrup and butter. *Add mixed berries or bananas – 2.00.
Breakfast Burrito $12.95
Chorizo, scrambled eggs, cheddar cheese, peppers, onions and potatoes wrapped in a our tortilla. Topped with ranchero sauce and queso fresco.
Slow-cooked pulled pork in tomatillo salsa, over easy eggs, peppers and onions over corn tortilla chips. Topped with avocado, sour cream, salsa fresca and queso fresco. Served with black beans
Quinoa Breakfast Bowl $12.95
Hot quinoa, mixed berries, crushed almonds and agave. Served with a side of 2%, oat, almond, or soy milk.
Pancakes – Half (2) – Full (4) $9.95
Fluffy buttermilk pancakes. Topped with powdered sugar. Served with maple syrup and butter. *Add mixed berries, bananas or chocolate chips – 2.00.
Lunch Soup & Salads
House Made Chowders
cup – 5.95 bowl – 6.95.
New England or chipotle spiced Manhattan
Boathouse Louie $16.95
Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish & shrimp with 1000 island dressing add crab – $3.00, substitute crab – $6.00
Caesar Salad $9.95
Hearts of Romaine, house made dressing, croutons & parmesan cheese
Grilled Chicken Salad $14.95
Guacamole, black beans, grilled corn, cilantro, tortilla chips, tomatoes, cucumber & queso fresco. Served over mixed greens with tomato basil vinaigrette.
Apple & Walnut Salad $13.95
Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts and champagne vinaigrette
Classic Wedge $9.95
Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble
Grilled Mahi Mahi Salad $18.95
Grilled mahi mahi served over napa cabbage & bok choy tossed with sesame-ginger & soy dressing, served with pickled ginger, orange segment wonton crisps
Kale Salad $12.95
Kale, carrots, cucumber, pickled shallots, goat cheese, and orange segments. Tossed in a oregano vinaigrette.
Lobster & Truffle Mac & Cheese $16.95
Cavatappi pasta, lobster, black true, gruyere cheese, leeks & breadcrumbs
Lobster Roll $22.95
Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll. Served with Old Bay fries.
Ahi Club $16.95
Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with Old Bay fries
Tuna Melt $13.95
House made tuna salad, melted cheddar, lettuce, tomato, red onion on toasted sourdough. Served with Old Bay fries
Pulled Pork Grilled Cheese $15.95
Slow roasted pork with BBQ sauce, carmelized onions, shishito peppers, smoked gouda and gruyere cheese on sourdough with chipotle aioli. Served with fries.
Seafood Pasta $19.95
Scallops, crab, shrimp, fresh fish, penne pasta with spicy marinara cream sauce & mesquite grilled garlic bread
Beyond Meat Veggie Burger $14.95
Alfalfa sprouts, avocado, lettuce, tomato, sauteed onion, and house-made whole grain honey mustard on a brioche bun. With Old Bay fries or garden salad. Gluten free brioche bun available upon request.
Fish and Chips $14.95
Beer battered and panko crusted Atlantic Cod fried golden brown, served with Old Bay fries and cole slaw
Quinoa Bowl $14.95
Two fried eggs or Tofu on top of seasoned quinoa, Sweet potato, and market vegetables topped with our Chef’s take on a chimichurri
Half-Pound Angus Burger $14.95
Half pound blend of Harris Ranch’s top sirloin and brisket, cheddar cheese, lettuce, tomato & red onion on brioche bun, served with Old Bay fries add thick slice bacon, fried egg or avocado – $1.50 each
Fried Calamari $9.95
Served with grilled onion, Shishito peppers, and chipotle aioli